-Scenery before offering shisha at the Smoke Room - Kabukicho ✨
Before serving shisha in Yemama
The process is called "sucking out"!
This is the final stage where we use high-temperature charcoal and equipment called Himane (heat management service) to prepare the flavors you ordered ✨.
After adjusting the flavor to make it easier to smoke.
We offer 😌🍀*゜